There has been considerable increase in utilisation of soya flakes / soya cakes in equine ration in recent time. Research suggests that soya contains anti-nutritive factors like Trypsin inhibitors, Saponins, Urease, metal chelating factors etc.

Full fat soya beans are subjected to extrusion prior to feeding to :

• Improve the nutritive value
• Denature the heat labile anti-nutritive factors

Soyabeans are forced to pass through high temperature for a short duration under specified pressure.

Extruded soya beans have the foloowing advantages :

• Increased availability of amino acids and fact
• Imrproved digestibility of nutrients
• Higher fat percentage ensure higher calorie density (3750 kcal/kg) as compared to maize (3300 kcal/kg)
• Complex sugars are broken down to simple sugars
• Good souce of the Omega fatty acids
• More palatable

Composition:

Protein  : 38%
Fat        : 18%
CF        :   5 %
ME       :  85%

Dosage:

2% to 5% in feed.

Presentation:

50 kg bags